Monthly Archives: May 2013

Caramelized onion pear gallette

A delicious morsel whipped up for a friend’s despedida potluck. Don’t forget tons of fresh rosemary in the onions! Also, cheese would make a lovely addition (especially cheese of the blue variety) but, alas, that cheese (nor any cheese except for a paneer relative) does not exist here in Peru. Advertisements


Step step step step. My breath and steps are rhythmic, linked together in perfect harmony. I breathe the cool, fresh Ollanta air in smooth inhales, relishing every intake of oxygen that powers me forward along the tranquil dirt road that seems to take me straight to snow capped Veronica herself. Then suddenly, BOOM, a cannon […]

Choquequirao, the cradle of gold

Everyone’s heard of Machu Pichu. It’s one of the seven wonders of the world and a not-to-be-missed place on everyone’s bucket list. But few have heard of a mystical place called Choquequiaro. Choque is a rambling site of Incan ruins the size of Machu Pichu but that have been left mostly unexcavated (only 40% of […]